1st step:

Place the ground almonds, hazelnuts, salt and cinnamon in a bowl. Sift and add the powdered sugar. Now add the water and work into a sticky dough.

2nd step:

Form the dough into a ball and let it rest in the refrigerator for about 1 hour. Preheat the oven to 200°C top and bottom heat

3rd step:

Roll out the dough to a height of approx. 0.5 cm.

TIP: Roll out the dough between two pieces of cling film or silicone mats. Then it won't stick to the rolling pin.

4th step:

Cut out the cookies using a star cookie cutter and place them on a baking sheet lined with baking paper.

5th step:

Bake the cookies for 6-7 minutes. The edges should brown slightly and become crispy. Remove from the oven and let cool completely.

6- Step:

Prepare the acai sugar glaze. Mix the powdered sugar with 1 1/2 tablespoons of water and 1 teaspoon of acai powder to form a smooth icing. Now brush the cooled cookies with the glaze. Sprinkle with a little acai powder if desired. Allow to dry thoroughly and then place in a container for storage.

TIP: You can store these cookies like this for up to 4 weeks.